My planning wasn't so good this evening. I tried to enjoy a few episodes of one of my favorite shows on Netflix and ended up falling asleep in my recliner. This isn't a bad thing, necessarily. I don't need to get up early tomorrow. But it changes my plan for tonight's blog post. I had planned on doing a year in review type post. Instead, I'll postpone that one another night.
I made the decision to allow myself a little more time to heal before resuming workouts. I must recognize when I'm getting impatient and honestly, deep breathing hurts the injury. The last thing I need to do is push myself and further damage or irritate the rib situation. It's frustrating.
I highly recommend entering the food of a meal into MyFitnessPal before you prepare your plate. I do this 95% of the time. The other 5% I get a little too sure of myself and overshoot. That happened tonight. I was adding my calories after plating and before eating and discovered I didn't have enough in the budget. I fixed it by tossing the mini ear of corn. Some might say, big deal--it's a mini ear of corn--it's 70 calories!! And I agree, it's only 70 calories. But--I'm very aware of the potential psychological damage if I sacrifice the integrity of my budget. This wouldn't have been an issue had I not over done it on my appetizer. The avocado used to make my homemade guac was a little too big--and those calories a little too high. Some slight maneuvering and this wouldn't have been an issue.
I have two New Years Eve location broadcasts scheduled tomorrow. After that, I'm off the rest of the weekend. And I'm looking forward to the time!
I visited a little with my youngest daughter and Noah this evening, then made my way over to my oldest daughter's house and visited there. Noah always brings a smile to my face. He was wearing one of the outfits I bought him for Christmas. He's the most adorable little guy!
I better turn in before it gets much later.
My Tweets Today:
Good Wednesday morning! Delicious dark roast with two tablespoons half & half X 2 cups. 80 cal. pic.twitter.com/Z9N1lRMh7x
— Sean Anderson (@SeanAAnderson) December 30, 2015
Breakfast in MFP... pic.twitter.com/QzDtzkfIx3
— Sean Anderson (@SeanAAnderson) December 30, 2015
Avocado omelet w/3 egg whts & 1 whl egg loaded w/144g avocado, salt&pepper. 5.6oz pear, 5.9oz apple. 524 cal. pic.twitter.com/it2bNWv3Iy
— Sean Anderson (@SeanAAnderson) December 30, 2015
One more cup. Dark roast with two tablespoons half & half. 40 cal. pic.twitter.com/spfsj0XGK6
— Sean Anderson (@SeanAAnderson) December 30, 2015
This will likely take me the entire afternoon to finish. Big bottle. 4 cups water. #wateraccountability pic.twitter.com/cFbslObPbX
— Sean Anderson (@SeanAAnderson) December 30, 2015
Lunch in MFP... pic.twitter.com/UaAwVMIjb9
— Sean Anderson (@SeanAAnderson) December 30, 2015
Flatbread pizza w/.5 srv sf tomato basil, 2oz 91% lean beef, 42g shredded mozzarella & 150g stuffed mshrms. 446 cal. pic.twitter.com/KWzziKQQeY
— Sean Anderson (@SeanAAnderson) December 30, 2015
Dark roast with three tablespoons half & half. Good afternoon! 60 cal. pic.twitter.com/1STv4oOvkY
— Sean Anderson (@SeanAAnderson) December 30, 2015
4.6oz orange & 4.9oz banana. Late afternoon snack. 139 cal. pic.twitter.com/JxQO7XoALd
— Sean Anderson (@SeanAAnderson) December 30, 2015
Appetizer in MFP... pic.twitter.com/geLeBuPmat
— Sean Anderson (@SeanAAnderson) December 31, 2015
132g avocado, 30g finely diced red onion, 15g sour cream, salt & pepper--on bed of lettuce w/28g chips. 398 cal. pic.twitter.com/kIviNMx8EQ
— Sean Anderson (@SeanAAnderson) December 31, 2015
One fish, two fish... Dinner will be delish. pic.twitter.com/BpbPdJcIO7
— Sean Anderson (@SeanAAnderson) December 31, 2015
2 cups water with dinner. #wateraccountability pic.twitter.com/l3PWur09QU
— Sean Anderson (@SeanAAnderson) December 31, 2015
Holding off on dinner for 30min. Appetizer too big! Fish waiting for me. I should have cut appetizer amounts in half. But I love guac!!!!
— Sean Anderson (@SeanAAnderson) December 31, 2015
Dinner in MFP... pic.twitter.com/XxN65gQmHN
— Sean Anderson (@SeanAAnderson) December 31, 2015
Tossed corn for budget. 4.6oz salmon, 5oz cod, 220g red potatoes pan prepared w/3sec OOSpray. #lastfoodofday 611 cal pic.twitter.com/JvcEBQFgBf
— Sean Anderson (@SeanAAnderson) December 31, 2015
— Sean Anderson (@SeanAAnderson) December 31, 2015
Thank you for reading and your continued support,
Strength,
Sean
Sean,
ReplyDelete"I" have had an amazing year following along on TDDOAWL, and you, well your year has been whatever is more amazing than amazing.
You discovery of principles, and recovery, are transformational...Thank you again for sharing this journey.
You discovery of a happier life, time with your grandson, readdressing apnea, and returning to standup, were all great to follow.
I'm very excited to see what is to come.
I wish you a very happy 2016.
--Chris
Here is the seven second explanation of how Sean lost 300 pounds. "Sean gave himself a calorie budget and documented it, gradually improving the quality of his food". I show your tweets and mine too. My doctor thinks you are BRILLIANT and so do I. The information needed is available, but It takes brains to change.
ReplyDeleteHappy New Year
Lee
Happy New Year Sean! Thanks for being a massive inspiration over the past 12 months!
ReplyDelete