I honestly didn't know what to expect today. I know my food has been and continues to be on plan and consistent, so that was working in my favor. My uncertainty was in the exercise department. Up until this three week period, I would allow one rest day per week. The past three weeks it's been more. Perhaps I'm being a little hard on myself, after all--some of the busy days where I didn't do an intentional workout, I was up, out and about--moving and exercising naturally. And that obviously counts. I was very pleased to step on my doctor's office scale today and find this number staring back at me:
This represents another 8 pounds down over the last three weeks. I crossed over the 100 pounds barrier, too, bringing my 28 week total to 105 pounds. I'm now only 59 pounds from being back at what I once considered my healthiest weight. I don't know if it will be my healthiest weight this time. I'm starting to do strength training and this could affect what my healthiest weight will be someday. It doesn't matter to me. To be fit at a healthy weight, that's my goal--whatever that turns out to be, who knows?
My good friend, Jon Ludtke in Wisconsin, shared with me a fabulous perspective. He said, "We're spending a short amount of time getting to a healthy weight as compared to the years we hope to stay at a healthy weight." This perspective reminds me to not get impatient and to just take the best care possible with my food, exercise and abstinence from sugar, one day at a time--and allow time to do its thing. It reminds me the most important and truest test will be maintaining, not getting to a certain number. There isn't a "finish line." I'm not doing what I do each day as a temporary means to an end. I'm training to make taking extraordinary care a way of life, the rest of my life.
I fully expect a slow down or dare I say a "plateau" one of these weigh days. When that time comes, I'll need to lean on support to handle it mentally and make some adjustments to handle it physically.
I must tell you, doing this--for me, requires a lot of commitment. If I wasn't fully committed to logging everything in MyFitnessPal and Tweeting everything I eat, everyday--as I have for the past 28 weeks--I likely wouldn't be experiencing this success right now. If I didn't make reaching out for support important and maintaining this blog on a daily basis a personal requirement, I cannot say I would still be going strong. If I somehow started believing I was invincible and had it all figured out-- I would once again be humbled, and quickly, with a monumental fall.
I interviewed Charlie Daniels on my show Monday morning. I asked him if he ever gets tired of playing his biggest hits (I know--very softball question) and his reply was wonderful. He said, "I don't get tired of them because I've never once played them perfect. It's a challenge each night and each night I try to play it better than the night before."
Echoing this living legend's philosophy and practice: I'm not perfect along this road and I wouldn't ever want to be. That would be boring, unrealistic and I would tire easily along the way. Each day is a challenge and my goal is to try my best to do better than the day before. I'll not hit it some days and that's okay, as long as I never give up. I must always keep an open mind, allowing myself to learn and grow as I go. This approach brings me a level of peace and happiness I didn't have before.
My Tweets today:
Only one cup this morning. Hazelnut flavored non-dairy creamer. 30 cal. pic.twitter.com/4iuYsMzTuh
— Sean Anderson (@SeanAAnderson) November 5, 2014
Weigh Day Update: 8 more pounds down! 105 pounds total in 28 weeks! #blessed #grateful #hope #work #dontgiveup pic.twitter.com/UE43VRd7ko
— Sean Anderson (@SeanAAnderson) November 5, 2014
SteakNEggs. 2 whole eggs & 2 whites, sirloin tip steak (4.3oz), 2 slices mozzarella, mushrooms & orange peppers. 510C pic.twitter.com/zaD1njYmLv
— Sean Anderson (@SeanAAnderson) November 5, 2014
Bean (ff&sf) swiss tostadas w/green chili sauce & light sour cream. Small apple & pineapple (5.5oz). 421 cal. pic.twitter.com/2zRPGynU0h
— Sean Anderson (@SeanAAnderson) November 5, 2014
Ready for a good weigh day workout! At the Y, about to climb on board the elliptical ride, followed by some weighted squats!
— Sean Anderson (@SeanAAnderson) November 5, 2014
Chicken and veggie kabobs while watching the CMA Awards! pic.twitter.com/Mkeq3RQvhD
— Sean Anderson (@SeanAAnderson) November 6, 2014
Chicken breast (8oz), red bell peppers, yellow bell peppers & mushrooms. Fresh cut & baked sweet potatoes. 555 cal. pic.twitter.com/hkpw6o4QLK
— Sean Anderson (@SeanAAnderson) November 6, 2014
How crazy is this? Last night's and tonight's dinner, both 555 calories! pic.twitter.com/N5ZWmX3Q7k
— Sean Anderson (@SeanAAnderson) November 6, 2014
1/2 Anjou pear. 50 cal. pic.twitter.com/Ok8QSI39SK
— Sean Anderson (@SeanAAnderson) November 6, 2014
Small Honeycrisp apple. #lastfoodofday 55 calories. pic.twitter.com/HMcnbIfhwM
— Sean Anderson (@SeanAAnderson) November 6, 2014
Thank you for reading and your continued support,
Strength,
Sean