I dined out this evening with Heather, Amber and KL. The four of us dined at an Italian restaurant. Italian restaurants are tough to navigate. It's not impossible, just a little more difficult than your average restaurant. I called ahead to inquire about their menu options. I was checking to see if they served gluten free pasta. I was told they didn't have any on the menu, but they might have some in the back.
I was put on hold by one person and another picked up the line 20 seconds later. They had it in the back. I replied that we would be there between 6:30 and 7pm.
When we arrived we were seated and approached by our server who explained what happened after my phone call earlier in the afternoon. Upon checking, they found whole wheat pasta was the kind they stored in the back for special requests--not gluten free. But it was okay--because they made a special trip to buy some, especially for us!! That's amazing service! It was perfect!
My tweets today:
Morning coffee tweet delayed this morning. This was 5am... Not whatever the time stamp says on this tweet! 30CX2=60C pic.twitter.com/YQcJCT5txq
— Sean Anderson (@SeanAAnderson) October 3, 2014
Swiss cheese omelet w/2 whole eggs and 2 egg whites, plus two very small pears. Breakfast was 7:20am. 357 calories. pic.twitter.com/gbuwuK3AIS
— Sean Anderson (@SeanAAnderson) October 3, 2014
Steak (sirloin tip 6.2oz) and mozzarella (two 50 calorie slices) tostadas. Cantaloupe (170g). 586 calories. pic.twitter.com/oA6ucBhNAn
— Sean Anderson (@SeanAAnderson) October 3, 2014
Chicken pomadora. Fresh marinara, chicken breast (4oz), gluten free spaghetti (1.5srv). 551 cal. Dinner was 7:45pm pic.twitter.com/AfxyQn0ksy
— Sean Anderson (@SeanAAnderson) October 4, 2014
Anjou pear. #lastfoodofday 112 cal. pic.twitter.com/mX4zVoITGQ
— Sean Anderson (@SeanAAnderson) October 4, 2014
Thank you for reading and your continued support,
Strength,
Sean
