June 21st, 2014 A Day Without A Schedule
Today was mine. All mine. I mentioned last night how I planned to sleep in and I did! I slept late until almost 11am! It was so good, so refreshing,
solid sleep. I needed it and I took it! I had a rare Saturday off. No schedule, nowhere to be--just a day for me. It was nice, but one thing was missing:
The structure of a schedule.
As confident as I am, as determined and spirited as I can be--still, the idea of having a day absent of structure in schedule was slightly worrisome. I'm up at 4:30am on a typical work day. I prepare breakfast and snacks, and depending on what I've kept in the fridge at work, I might pack something for lunch. I make sure I have everything I need food wise to get me through until late afternoon. The only variables remaining is a late afternoon snack, dinner and my #lastfoodofday. The structure of the schedule acts
like gutter protectors used for little kids' bowling parties.
On a day like today, the gutter protectors are pulled back and I must rely on my instincts to navigate the day as I create a schedule on the fly,
without slipping into the gutter. I feel like I almost bowled a perfect game today without the gutter protectors. The only
"complaint" I have is, often when I combine breakfast and lunch, I end up short on my calorie budget by the end of the day. I put quotations around the word complaint, because really--
I have no real complaints. Things are going really well lately. I did end up with over 300 calories remaining for my #lastfoodofday, so I decided a sirloin and swiss melt dry-grilled (Foreman grill) sandwich on a 60 calorie Joseph's Pita with a side of cantaloupe would do just fine.
And it was wonderful. Never mind that it was midnight. It's almost 1am as I write this post, so it's not like I consumed the 289 calories and immediately dropped in bed.
The accountability system I've put in place is working wonders for me. This system plays a big role in keeping me "surrounded" by wonderful supportive people like you! I never feel alone, even when it's just me and a kitchen full of food and all day to do nothing if I so choose.
Of course I took advantage of the extra time to get creative in the kitchen. I'm starting to get super passionate about cooking and experimenting with different foods and calorie values. My brunch today was one of those experiments.
When I'm super proud of something, I'll also post it to my facebook page. Karsten, who has lost an incredible amount of weight and is still losing, commented that for him, the count was too high for a single meal. So I offered some modifications: "...
totally
understand your concern! Since I was combining breakfast and lunch, I
opted for a higher count on this. The great thing is, it could be
modified easily... Using two egg whites instead of four would make
each crepe style omelet thinner,
but still good--using 1/2 serv of sour cream would allow the flavor
of the green chili sauce to come through better, using only one slice
of swiss, cut in half--instead of two full slices wouldn't have had
much impact on flavor or texture either...1/2 the avocado is an easy
cal cutting strategy and of course 1/2 the fruit too... If all of
these suggestions were followed, this delicious brunch would have
checked in at a very reasonable 313 calories. Delish!!"
The green chili cream sauce is simple--just mix 30g (40cal) of light sour cream with four tablespoons of green chili taco sauce. The flavor of the sauce, the melted swiss and the avocado made this meatless brunch
out of this world good!
I spent a good amount of time reading and commenting on blogs, catching up on emails and I even exchanged some support texts with a friend. When I stay connected with my weight loss blogging friends, I get a real sense of community.
We are strong!! By the way--if you have a weight loss blog and you're not sure if I have it on my blogroll or not, please leave a comment with the address to your blog. I'd love to check it out!
I'm excited to announce that a change in design is coming to this blog. You might say,
"Sean--seriously, let it go--the person who called your blog ugly was being shallow and harsh. Stop taking it so personal." And I get that. Although the comment was the epitome of superficial and rather harsh, the anonymous poster did refer to the content as
"interesting," before slamming the layout and design. I'll take that as a positive. Anyway, my point is--I heard from a bunch of people concerning this comment. Since I have an open mind and I'm willing to admit when good points are made,
contrary to my own--I listen. And it benefits me in wonderful ways. I've always focused on content,
not aesthetics. My attitude has always been: If the message is real and honest--helps me by getting it out and onto the page--and if it helps someone else, that's a bonus--but really, if it accomplishes all of that--
then who cares what it looks like?
Some good points were made. People whom I respect and admire said things like,
"I look forward to reading each entry, but because of the layout and design, it is a little hard to read sometimes." Then I opened a wonderful email from a long time supporter and fellow blogger who just happens to be a very talented artist too and she showed me a wonderful mock up of a design.
It was absolutely perfect. And she put some considerable thought into it. On the proposed design, she writes:
Colors
& design: Down
to earth, simple, clean and straightforward, like you.
Fonts: Casual handwriting at top, nothing
pretentious; then American Typewriter for intro, like an old journal
entry.
Pen: Old and well worn, used a lot for this
journey.
Logo: CHOOSE CHANGE, forged steel look; iron-clad
determination; forged in the fire of trials & triumphs.
I'm beside myself excited about the upcoming change! It'll take a little while, maybe a few weeks. When it's ready, you'll know it because this blog will look amazing and be much easier on the eyes; easier to read.
When it's done, I'll reveal the artist behind the design, reintroducing you to one of my favorite people in blogland! All of the content and features will remain the same, only the colors and design will change.
I enjoyed a wonderful workout at the YMCA this afternoon. I sometimes like to pick a day to skip the workout and usually it falls on the weekend--and today would have been a decent day to skip, but I was feeling so good, I wanted to feel even better and a good workout always gives me a boost. I'm glad I decided to go. Arriving at the facility an hour before closing time on a Saturday is perfect because it's like you have the entire place to yourself. I really cut loose on the lip syncing this afternoon. It was fun!
I received a text from a longtime friend this evening. He and his dad were in town for dinner and he wanted to know if I was available for a visit. I first met this friend when he was 12 or 13 years old and I was 19 or 20, maybe 21, I can't remember. His dad owned a radio station and I was applying for a job. Dave didn't like me at first, the new guy hired by his dad--but over the years, he softened and a relationship of mutual respect developed. I was there at his Eagle Scout ceremony and years later at his beautiful wedding. He's one of those people who naturally inspires you to be a better person, simply by being himself. Him and his dad both--great people. Oh, by the way-"the kid" Dave, is now an Emmy award winning television producer. I'm so very proud of him. I love these two guys. What a wonderful surprise to have them both a short drive away. We met at the studios downtown and had the most amazing visit. They both wanted to see Team Radio's state of the art studios built into an old historic (1927) vaudevillian theatre. We reminisced about the old days and laughed so much. It was an absolute pleasure. My only regret is, we didn't all mic up and record the conversation. It was that much fun.
One of the things I recognized afterward, was the level of joy the visit brought me and how my current state of peace and calm certainly contributed to my ability to relax, be myself and enjoy the moments. In the middle of the darkness that surrounds extreme struggle, I wouldn't have been as receptive to the visit. I may not have even replied to the text message. It wouldn't have been anything personal toward them--it would have been me, waist deep in my own misery--isolating and not wanting to see anyone I didn't absolutely have to see. Isn't it interesting, the domino effect of feeling good about ourselves and who we are, what we're all about? It makes the things that bring us joy, even better. Everything is enhanced. It hasn't anything to do with the food and exercise, and everything to do with the identity/self-worth epiphanies discussed in the May 15th post.
My Sean Day was a good one. I finished the day just under budget. I flexed my creative side in the kitchen. I exercised. I reached out in support of others (this element helps me too, tremendously). And I paused long enough to express thanks and gratitude for where I am today, with a prayer that I remain firmly on track.
If you're on MyFitnessPal, friend me! My user name is SeanAAnderson. I use it to log all of my food and exercise--and it's updated with accurate weight loss statistics. My food diary is set to public, so if you see a food picture I've tweeted and you're curious about the ingredients and precise amounts used, it's all there! The one thing I rarely do on MyFitnessPal is interact. I've allowed myself to not be overly worried about this--because I am very active on facebook, twitter and this blog--so social media wise, I feel like I'm doing the best and most I can at this time.
If you're into food pictures and calorie counts, my Live-Tweet twitter feed of everything I eat might be right up your alley. It's certainly not for everybody! The purpose of it isn't to be an example or anything like that--if you're a regular reader, you know my food philosophy--we're all different... and what I like, you may not. I maintain the Twitter feed for my own benefit. This accountability tool has been a giant difference maker for me of late. It's inspired me to not only eat better, but to slow down and enjoy my food more. If you're interested in the Twitter feed, simply visit www.twitter.com/seanaanderson You do not need a Twitter account to view the page and tweet history, only to interact.
Thank you for reading,
Strength,
Sean
