Weather coverage has kept me up late tonight. The weather hasn't been anything severe, just light to moderate and at times heavy. Around here, even when it's not severe, it's important for us to be on the air saying it isn't, because it certainly can sound that way at times! If it's important for us to be on the air when severe weather is threatening, it's also important to be a voice of calm reassurance when it isn't.
I had a great food day. I was creative and I love it when I get creative in the kitchen! One of the things I didn't focus on enough in yesterday's post was the importance of eating foods you enjoy. If you're eating what you enjoy anyway, it makes it much easier to be consistent! If we choose to choke down things we can't stand as a means to lose weight, but we're miserable in the process, we're less likely to remain consistent. This "eat what you like and nothing you don't" point seems to be an obvious one, but is sometimes overlooked in our pursuit of fast results.
Once again, it was a busy day. I did have a late morning to early afternoon nap in the middle--simply because of two things: We were short handed at work and needed someone from on-air/production to stay late in the afternoon and I was anticipating the weather coverage--which did happen, keeping me up very late. I headed back to work at 1pm and stayed for the 2nd half of my day.
I'm on the board of directors of the arts and humanities council and tonight we were hosting a big concert at the Hutchins Memorial Auditorium. Since I'm the radio guy on the board, I get elected to make announcements before the fabulous concerts. We had a good crowd tonight for the Tulsa Playboys! I kept getting positive reactions about my weight loss. One gentleman approached me after my first time on stage tonight, saying: "Sean, I listen everyday and I remember you when you were at your heaviest. You're looking incredible, man!" That was awesome.
I also remember when I was at my heaviest. It's throwback Thursday--Here's a "before" picture from years and years ago!

I naturally do a better job when I'm feeling confident and I certainly had an abundance of confidence this evening. I was wearing a pull over type shirt with a collar-- no over-shirt. The extra amount of compliments was because I was actually wearing something that fit properly for where I am, today.
I covered some weather at the studio--then took a quick break to run to the YMCA and get my workout in before they closed. I barely made it--but I made it, and although I was struggling some against going, I'm glad I did. It didn't take long to get into the right mindset and groove where I get a dose of energy that pushes me even harder than before. I returned to work post-workout for a while--and now I'm home and headed to bed. Goodnight! Or--if you're reading this Friday morning--Good morning!
My Tweets today:
It's 5:22am. I just took a sip of this. Mmmm. Sugar free hazelnut flavored chemicals, I mean, creamer. ;) 30CX2=60C pic.twitter.com/Pr4lS6u3e8
— Sean Anderson (@SeanAAnderson) October 9, 2014
Pizza omelet. 2 whl-2 whites, 50 cal slice mozz X 2, 1/2 srving sugar-free marinara, pineapple (8.3oz). 425 cal. pic.twitter.com/Mm7CdBnfZo
— Sean Anderson (@SeanAAnderson) October 9, 2014
Gluten free penne pasta (56gdry), sf marinara, mozzarella, lean turkey meatballs and a side of green beans. 410 cal. pic.twitter.com/dOetF4dzAk
— Sean Anderson (@SeanAAnderson) October 9, 2014
Medium Anjou pear. 100 cal. pic.twitter.com/7A88lZ7KcB
— Sean Anderson (@SeanAAnderson) October 9, 2014
Baked Talapia loin, asparagus sautéed with olive oil, fresh cut and baked sweet potato medallions (275g). 474 cal. pic.twitter.com/ycUvCqwlFo
— Sean Anderson (@SeanAAnderson) October 9, 2014
YMCA time! pic.twitter.com/Wx8jMmMWoC
— Sean Anderson (@SeanAAnderson) October 10, 2014
That was an amazing elliptical ride.
— Sean Anderson (@SeanAAnderson) October 10, 2014
Fat free/sugar free refried beans & green chili taco sauce tostada w-3/4 extra large peach. 185 cal. #lastfoodofday pic.twitter.com/DpRNDPMvS2
— Sean Anderson (@SeanAAnderson) October 10, 2014
Thank you for reading and you wonderful support,
Strength,
Sean