Saturday, June 7, 2014

June 7th, 2014 Not Leaving Things To Chance

June 7th, 2014 Not Leaving Things To Chance

I had an 11am-2pm broadcast at an auto dealership today. The owner of the dealership bought his staff lunch and extended the offer my way. Having brought my own, I declined. The free food opportunities have been numerous lately. I suppose it's that time of year. When everyone else started eating, I grabbed mine too. One of the sales associates noticed my lunch, walked over and said, "You're really serious about eating better, huh?" I replied, "It is one of my highest priorities, very important."

I'm not leaving things to chance. When a situation comes along (and it will) where I'm not prepared and find myself looking at a menu, I'm confident I'll navigate my order well. I've made it important to minimize those situations.  I enjoy cooking, pure and simple. I never use recipes, I just jump in and throw things together, hoping for the best. I'm thankful for my natural culinary skills.

Having a Twitter account dedicated to tweeting pictures and calorie counts of everything I eat has been an unexpected blessing. It has slowed me down nicely and inspired me to take care in preparing and enjoying what I eat. I plan better too. And once I get an idea in my head, it's tough to change it. I've declined a couple of dinner invitations because, "I'm sorry, I already have dinner plans." I leave out the part about it being dinner for one at my place. I truly, for the first time in my life, actually enjoy spending time alone. This is a very recent development. Since the epiphanies of May 15th, I feel different in a wonderful way.

Never before has an epiphany had this powerful of an impact on me and everything I am, do, think, feel and say. It's inspired me to take better care. It's a beautiful thing.  If you haven't read the May 15th post, you can find it here.  Also check out a post from a few days later titled "The Secret To Happiness."

I had planned on a YMCA trip today before I discovered they close at 6pm on Saturday. I thought it was 7pm. I think it was at one point. Instead, I opted for a late night walk. It was shorter than normal because I'm a little tired today. My sleep has drastically improved but still, my schedule has been relentless lately and I think it's catching up to me.

I'm out of mind crazy excited about weigh day on Wednesday the 11th. I can feel and see the difference in fairly significant ways. My efforts are rewarding me and that feels fantastic.

Thank you for reading,
Strength,
Sean

5 comments:

  1. "Already have dinner plans"--- love it!

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  2. I do exactly the same. Tomorrow I have a meeting and I've already planned what I will take to eat. I really do believe that planning is essential to staying on plan.

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  3. What a truly positive post. It sounds like you're in a good place. I'm glad.

    Deb

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  4. I admire your discipline, Sean-- being willing to eat differently than the others, being willing to sacrifice free food! On the other hand, you do make some great looking meals. : )

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  5. I've started doing similarly - not leaving things to chance. I spent the last week in a training class where breakfast/lunch were provided. Let them know ahead of time I had particular dietary needs. They were quite gracious about it!

    Glad you're taking charge and seeing results! I'm right behind you!

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