Waking after a solid nine hours sleep, I felt completely energized. In fact, so much, the thought of a nap never crossed my mind, not once. And that's a rare thing for me.
Today was a slow paced day all the way around. I made a little extra time for cooking, I switched up my workout today at the Y and I accomplished some key strides toward the debut of my podcast!!
Yes, a Podcast is coming! I'm super excited. I've only talked about starting a podcast for the last two years--and finally, it's all coming together. I've developed an action plan to get it started (thank you Life Coach Gerri Helms for "coaching me unstuck.") and I've followed through. I'm still a few weeks away from its debut, but everything is in place! I'll let you know when it's up and running, of course!
Speaking of podcasts. I'm thrilled to be a guest on an upcoming episode of the Half Size Me podcast with Heather Robertson! I have no idea when it will be available, all I know is we're doing the interview middle of next month. Thank you to those who suggested me as a guest for Heather's fantastic podcast. I've had a chance to listen to Half Size Me and my goodness, it's great! I'm a subscriber!
I experienced some powerful support interactions today. The kind of conversation that challenges us to go deeper--oh my, it was that, for sure. Staying open and connected with solid support is critically important for me.
My workout this afternoon was a little different. I did 20 minutes of cardio and another 20 minutes or so of strength training. It was a nice combination. I left the Y feeling totally alive.
Today: I maintained the integrity of my maintenance calorie budget. I remained abstinent from refined sugar. I stayed well connected with great support. I exceeded my daily water goal. And I had a wonderful workout this afternoon.
I'm hitting the pillow feeling very well, blessed and grateful.
Continuous Accountability Live-Tweet Stream:
#morningdeal Almost the first thing I do. 2 cups water, 20 push-ups & 20 squats✔️✔️✔️Now, it's time for coffee.😀❤️☕️ pic.twitter.com/SaIlUfMznr— Sean Anderson (@SeanAAnderson) August 21, 2016
Two tablespoons half & half in my first cup- a refill with same, soon. Good late-morning! 80 cal. pic.twitter.com/dk9BhVYWJ7— Sean Anderson (@SeanAAnderson) August 21, 2016
Going inside the brunch omelet! pic.twitter.com/hrV7o8BIe9— Sean Anderson (@SeanAAnderson) August 21, 2016
Baked with a minimal amount of olive oil spray, salt, pepper & garlic powder-these red potato slices work for me! pic.twitter.com/9HYQyQ4QL7— Sean Anderson (@SeanAAnderson) August 21, 2016
Brunch in MyFitnessPal. Not shown: 1 slice mozzarella, 1 slice provolone, 3.1oz (1/2) apple & 161g strawberries. pic.twitter.com/TyIwtnh9sw— Sean Anderson (@SeanAAnderson) August 21, 2016
Extra cup with brunch. 2 tbsp half & half. 40 cal. pic.twitter.com/vjyTs3kkOq— Sean Anderson (@SeanAAnderson) August 21, 2016
Omelet in the pan. Omelet calories by itself: 316 pic.twitter.com/E01GN2m2J3— Sean Anderson (@SeanAAnderson) August 21, 2016
2 whts-2 whl, orng peppr, onion, mshrms, 1-mozz&provln. 207g red pot.w-ooSpray, 3.1oz apple&161g strwbrrs. 563 cal. pic.twitter.com/fI69OaeVFB— Sean Anderson (@SeanAAnderson) August 21, 2016
Workout starts now. 3 cups water #wateraccountability Elliptical, level 20-20 minutes, then strength training.✔️ pic.twitter.com/mECaBVNNEr— Sean Anderson (@SeanAAnderson) August 21, 2016
20 min elliptical, 20 weighted squats, 20 push-ups, 40 weighted step-ups and 40 #10 medicine ball throws.✔️Done.👍 pic.twitter.com/LD3yAsMfnv— Sean Anderson (@SeanAAnderson) August 21, 2016
On the go lunch in MyFitnessPal... pic.twitter.com/TGB9wZyYnM— Sean Anderson (@SeanAAnderson) August 21, 2016
42g smoked almonds, approx.4.5oz banana & 1oz sharp cheddar. 442 cal. pic.twitter.com/4EVM2gPIsU— Sean Anderson (@SeanAAnderson) August 21, 2016
1/2 caff. Pour-over with two tbsp half & half. 40 cal. pic.twitter.com/0CHfP80JJU— Sean Anderson (@SeanAAnderson) August 21, 2016
Appetizer: 94g avocado, 15g sour cream, 18g red onion, 38g lettuce & 21g (3/4 srv) chips. 296 cal. pic.twitter.com/Gul8pHpQWg— Sean Anderson (@SeanAAnderson) August 22, 2016
Closer look. Appetizer: Guac & chips. pic.twitter.com/r5kx4Xy5Ee— Sean Anderson (@SeanAAnderson) August 22, 2016
2 cups water with dinner #wateraccountability pic.twitter.com/0yecY84QGX— Sean Anderson (@SeanAAnderson) August 22, 2016
Dinner in MyFitnessPal... pic.twitter.com/9ny8rB06rz— Sean Anderson (@SeanAAnderson) August 22, 2016
Fish&Fries. Oven "fried" catfish w/320g catfish, 33g cornmeal, 1 egg wht & 4secOOSpray & 189g swt.pot.fries. 630 cal pic.twitter.com/gtmq0CBeTP— Sean Anderson (@SeanAAnderson) August 22, 2016
1.5 cups water exceeds #watergoal 7.3oz pear & 6.2oz apple #lastfoodofday 204 cal. pic.twitter.com/q2fELTcGgf— Sean Anderson (@SeanAAnderson) August 22, 2016
Thank you for reading and your continued support,
Strength,
Sean
Excited about your pod cast. I usually don't like seeing pictures of food (makes me hungry) but I love yours. The food is simple and gives me ideas. Thank you.
ReplyDeleteThat's so awesome you're doing a podcast! I'm obsessed with podcasts, and I think you'll really be able to expand your reach / continue to benefit your audience in a new, helpful way. I have learned more from podcasts than through any other medium in the last few years. Good luck!
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