The schedule this week hasn't left enough room for too many adjustments. Up early, work until afternoon--then off to a location broadcast at the big fair, every day. The fair is only three minutes away from where my daughter and grandson live. Tonight, I made my way over there after the broadcast for a quick visit and to deliver him a carnival ride pass. Oh man--he's going to lose his mind! Last year was different. He didn't really care for the noise, the chaos--the strange rides. But this year--he's three years old, and ready to ride 'em all.
I made it home at almost 7:30pm and immediately started on dinner preparation. I almost called an audible and dined at a restaurant on the way home. I have two good choices a few blocks from my apartment. But, I didn't--because I recently purchased fresh salmon, on sale- and it was waiting in the fridge--and needed to be cooked. I'm not going to admit how many times I've waited too long. Lately, I've been working on being a little more efficient with my groceries. I've used leftovers better and I've managed the 'freezer to fridge' transition a little better. I can't count the number of times I've made a trip to the grocery store because I forgot to properly thaw something.
The plan: Cook dinner, eat, do what I needed to do (this blog)--and go to bed early. Instead, I cooked dinner, enjoyed it--and fell asleep, and slept well. Now, I'm up for a short period. I can sleep in tomorrow, thank goodness. My final broadcast from the fair is tomorrow afternoon.
The huge outpouring of congratulations for my 8th Anniversary was absolutely incredible. Thank you very much! I still can't believe it's been eight years since I started this blog. I still do the math every time-- yep, eight years, well isn't that something?
The last two weeks have truly been a couple of the most challenging I've experienced in a long time. I'm grateful they're behind me! And I made it through, holding onto my rails all the way! I'm proud of that.
Today: I maintained the integrity of my maintenance calorie budget. I remained abstinent from refined sugar. I exceeded my daily water goal and I stayed connected with good support.
Once again, I relied on my high activity level to pass as exercise. To me, this isn't something I should get into the habit of doing. My intentional workouts are always much better mentally and physically. I do my fast #morningdeal routine every day--but I never count it as "a workout."
The challenges along this road keep it interesting and always provide opportunities for learning and growth. I'm looking for a balance--and then maintenance of that balance!
I'm headed back to bed. Goodnight!
Today's Accountability Live-Tweet Stream:
2 cups water, 20 push-ups & 20 squats-- Day starter! #morningdeal ✔️Done. pic.twitter.com/9sw6pdBFtQ— Sean Anderson (@SeanAAnderson) September 16, 2016
2 tablespoons half & half in this cup of dark roast. A refill to-go, and one more cup, both with same, later. 120cal pic.twitter.com/0eH32JniJa— Sean Anderson (@SeanAAnderson) September 16, 2016
Breakfast in MyFitnessPal... pic.twitter.com/8mIV0z8fC3— Sean Anderson (@SeanAAnderson) September 16, 2016
From earlier: 2 whl eggs-2whts w/77g avocado. Ezekiel tst w/18g SF strwbrry, 5.3oz Apple & 3.9oz orange. 538 cal. pic.twitter.com/tzNH6W0Lav— Sean Anderson (@SeanAAnderson) September 16, 2016
2 tablespoons half & half in this cup of dark roast. 40 cal. pic.twitter.com/27puID1gG6— Sean Anderson (@SeanAAnderson) September 16, 2016
Two cups water with lunch #wateraccountability pic.twitter.com/Pl4pnRoNgI— Sean Anderson (@SeanAAnderson) September 16, 2016
Lunch in MyFitnessPal... pic.twitter.com/4sV5uwMiTG— Sean Anderson (@SeanAAnderson) September 16, 2016
5oz sirloin, 6oz pork loin medallions, 141g Giorgio stuffed mushrooms & 148g cantaloupe. 663 cal. pic.twitter.com/lnUMwEzdDk— Sean Anderson (@SeanAAnderson) September 16, 2016
Two tablespoons half & half in this after lunch cup of dark roast. 40 cal. pic.twitter.com/U3gA7D9Gy2— Sean Anderson (@SeanAAnderson) September 16, 2016
9.2oz pear 147 cal. pic.twitter.com/5eXvSUEFvc— Sean Anderson (@SeanAAnderson) September 16, 2016
Regular coffee with approx.1oz 1% skim milk 12 cal. pic.twitter.com/1IEBAnfjlS— Sean Anderson (@SeanAAnderson) September 16, 2016
Before dinner cup. With two tablespoons half & half. 40 cal. pic.twitter.com/7gG6nX2dif— Sean Anderson (@SeanAAnderson) September 17, 2016
Dinner in MyFitnessPal... pic.twitter.com/u9qHxn9vJO— Sean Anderson (@SeanAAnderson) September 17, 2016
3 cup water bottle with dinner #wateraccountability pic.twitter.com/ex6wGzVtk5— Sean Anderson (@SeanAAnderson) September 17, 2016
4.8oz baked salmon, 174g sweet potato, 120g yellow pepper & 52g red onion pan prepared w/3secOOSpray. 515 cal. pic.twitter.com/G5K6h0lnn9— Sean Anderson (@SeanAAnderson) September 17, 2016
1.5 cups water exceeds #watergoal 5.2oz apple with 16g natural peanut butter #lastfoodofday 178 cal. pic.twitter.com/jdR2OARalH— Sean Anderson (@SeanAAnderson) September 17, 2016
Thank you for reading and your continued support,
Strength,
Sean
Congrats again on your 8th year. I'm so proud of you. You have no idea what you do for me, cousin. Every time I feel like I can't do it, all I have to do is read your blog or even just see a picture of you, then I'm all good again. Keep doing what you're doing...you're still da man!
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