I opened my eyes this morning and immediately knew something wasn't right. I didn't sleep well (which is unusual these days) and I quickly realized why. I felt horrible. I made a trip to the necessary room (I'll spare you the details--but let's just say I've spent the day trying to identify any possible dietary culprit.) I made the last minute decision to take a sick day from work, stay home--and feel better.
I'm not good at being sick. I have a low tolerance for any kind of this stuff and when I have it, I get super-whiny. Ask Irene, my ex-wife! She'll tell ya all about it! I turn into a fussy little toddler. Super-Whiny Sickly Boy isn't attractive, I assure you--in any way, shape or form. I'm not proud of it.
I cancelled everything on my schedule today. I really didn't have a choice. I'm very lucky that I have pros backing me up when needed!
I've rested quite a bit today--and I'm headed back to bed now. Unless I wake with a raging fever--I must go to work tomorrow. There's too much to get done!
The good news is, I'm feeling considerably better at the moment. Not sure the source of this crud--but it is that...uhg. More rest is in order.
My Tweets Today:
Dark roast w/sugar free hazelnut (1tblspn) X 2 cups. 60 cal. pic.twitter.com/0Qp4b5YkrI— Sean Anderson (@SeanAAnderson) June 22, 2015
#firstfoodofday Three whole eggs with mushrooms and swiss (1.5slices), pineapple 3.4oz, 223g Anjou pear. 507 cal. pic.twitter.com/PIBuagHcm7— Sean Anderson (@SeanAAnderson) June 22, 2015
Flatbread cheese & mushroom pizza w/.5 srv sf tomato basil, 1 slice mozz, 1/2 slice provolone, 1 slice swiss. 268 cal pic.twitter.com/SIolAd8QYo— Sean Anderson (@SeanAAnderson) June 22, 2015
Two cups water first. Then a cup of coffee w/sf hazelnut creamer (1tblspn). This, and another coffee later. 60 cal. pic.twitter.com/JtTfhsvIHV— Sean Anderson (@SeanAAnderson) June 23, 2015
Salmon (7.35oz), sweet potato (230g), mushrooms & onions prepared w/.5 tblspns canola, strawberries (138g). 544 cal. pic.twitter.com/T4BZhc2x1M— Sean Anderson (@SeanAAnderson) June 23, 2015
Thank you for reading and your continued support,