It is July. Last night I accidentally labeled the post June 19th. I've made the edit correction since. I have no idea how I didn't catch that!
I've increased my personal spiritual time the last three mornings and I truly believe it's made a big difference. Apart from prayer, it's my time for meditation and positive visualizations. I'll admit it--I tend to get sloppy with it sometimes by rushing it--and not truly feeling it, just doing the absolute basics. I can clearly notice the difference when I give it more time, attention and substance.
Positive visualizations have played a big role for me from Day 1 at 505 pounds. What I visualize has changed over the years. The first six months or so, I was trying to visualize what I would look like at a healthy weight. The positive visualizations evolved from there. I remember a trip the family and I took to the amusement park years ago--and we rode everything, every coaster--things I was scared to death of riding--but I did anyway, because I finally fit--I was no longer the morbidly obese man sitting on the bench, sweating--and watching everyone else have the time of their lives. I fit on every ride we tried. And it felt amazing. I visualized that trip many times over the course of a year or so before it actually happened. Call it a goal, call it what you will--to me, the power of the positive visualization, in detail--imagining where--specifically--I want this road to go, has been critically important to my success.
So yeah, I've been making more time for that lately. It's making a difference.
I've worked out well three days in a row. I've prepared some wonderful food--and even stretched a little bit in the kitchen. My cherry banana nachos today--and a sweet pork, veggie and long grain/wild rice dish--wow!!! Fantastic!!! You can see the tweets below.
I've had a few tell me they don't look at my meals because since I'm in maintenance mode with a generous daily calorie budget, it's too much food. I consume 2300 calories per day in maintenance. Most of what I prepare is adjustable. The calories can be easily reduced with a few key changes. A different perspective might be--instead of, "wow, that's a lot of food, too much!!" How about: "How can I adjust those amounts to fit my calorie budget?" I include the MyFitnessPal entry for every meal as a screen shot tweet.
I'm five minutes from bedtime.
Today, I maintained the integrity of my calorie budget. I remained abstinent from refined sugar. I exceeded my daily water goal. I remained connected with support contacts and I worked out at the gym. It was a fairly good day.
Continuous Live-Tweet Stream:
2 cups water-2 sets of 10 push-ups-2 sets of 10 squats✔️✔️✔️I get coffee, now. Good morning! pic.twitter.com/ryGW8qMTLU— Sean Anderson (@SeanAAnderson) July 20, 2016
Three tablespoons half & half in the first cup of day. Another before long. 120 cal. pic.twitter.com/idXsQcpBVw— Sean Anderson (@SeanAAnderson) July 20, 2016
Big breakfast in MFP... pic.twitter.com/TIQ8UpxJoq— Sean Anderson (@SeanAAnderson) July 20, 2016
2 whole eggs & 1 egg white w/1 slice asiago & 1 slice provolone on Ezekiel. 5.7oz apple & 6.3oz pear. 628 cal. pic.twitter.com/j2zuK7s91K— Sean Anderson (@SeanAAnderson) July 20, 2016
2 tbsp half & half in this Midmorning cup of coffee. 40 cal. pic.twitter.com/SlQsi7duaa— Sean Anderson (@SeanAAnderson) July 20, 2016
Cherry-Banana Nachos. 4.5oz banana slices w/16g natural peanut butter & 58g fresh cherry slices. 204 cal. pic.twitter.com/CiNmDxZpdK— Sean Anderson (@SeanAAnderson) July 20, 2016
2 cup water bottle refill with lunch. #watertracking #wateraccountability pic.twitter.com/FjGruqTJZG— Sean Anderson (@SeanAAnderson) July 20, 2016
Haven't had tostadas in a couple weeks at least! Well, that's too long! pic.twitter.com/MrTSmm70XI— Sean Anderson (@SeanAAnderson) July 20, 2016
Lunch in MFP. Not shown: 102g red seedless grapes. pic.twitter.com/Q5SmKJDvgP— Sean Anderson (@SeanAAnderson) July 20, 2016
Tostadas w/130g ff-sf beans, salsa, 61g blck olives, 2 slices provolone, lettuce&30g sr crm. 102g red grapes. 537cal pic.twitter.com/hXkYRUcPS4— Sean Anderson (@SeanAAnderson) July 20, 2016
2 tablespoons half & half in this after-lunch cup of coffee. 40 cal. pic.twitter.com/aKgg4A5ay8— Sean Anderson (@SeanAAnderson) July 20, 2016
Strength training. Push-ups, planks, wghtd step ups & Lat pull downs. That's the plan. 3 cups water. #watertracking pic.twitter.com/wnSxBl9AbG— Sean Anderson (@SeanAAnderson) July 20, 2016
Nice. Workout complete. 3 sets of 10 push-ups, two 30 sec planks, 20 weighted step-ups, 20 lat pulldowns & 20 bicep curls ✔️#feelsgood— Sean Anderson (@SeanAAnderson) July 20, 2016
Experimenting in the kitchen. We'll see how this dish turns out. #kitchencreative #somethingdifferent pic.twitter.com/LStPDJCAbr— Sean Anderson (@SeanAAnderson) July 21, 2016
Experiment continues... pic.twitter.com/9McKlRzYYJ— Sean Anderson (@SeanAAnderson) July 21, 2016
2 cups water with dinner exceeds #watergoal pic.twitter.com/fkfZfRTC5X— Sean Anderson (@SeanAAnderson) July 21, 2016
Dinner in MFP... pic.twitter.com/npS4ylgu9N— Sean Anderson (@SeanAAnderson) July 21, 2016
I have no idea what to call this, except delicious. It turned out well! pic.twitter.com/K8b0OzLyRI— Sean Anderson (@SeanAAnderson) July 21, 2016
52g Lng grn&wild rice, 7oz pork loin, 3oz mshrms, 129g mxd veg.(asprgs-corn-carrots), 36g SF peach all-fruit. 598cal pic.twitter.com/biPTfpSRBW— Sean Anderson (@SeanAAnderson) July 21, 2016
209g cantaloupe, 2.4oz apple & 1.7oz (1/2 small) banana. #lastfoodofday 132 cal. pic.twitter.com/WnOSXZhG2H— Sean Anderson (@SeanAAnderson) July 21, 2016
Thank you for reading and your continued support,
Strength,
Sean
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