For whatever reason, I had trouble sleeping in this morning. No alarm and still, up a little after 8am. Granted, this is nearly four hours later than a typical weekday, but still, I was shooting for 10am. I immediately decided there would be a nap at some point.
I did exactly what I planned to do today. I relaxed, rested well, made time to read a few things I've been wanting to read, did some writing, prepared some great food, experienced some good support exchanges, had a great workout and enjoyed dinner out with my oldest daughter. No work commitments or anything else, just some really good quality time all the way around. Oh, and my hometown football team made it out of Ames, Iowa with a win after trailing the entire game. I'm pretty pleased with today.
Life Coach Gerri is always writing things that fit me like the most comfortable pair of shoes. Occasionally, I plan on sharing some of her wisdom on this blog. Here's a sampling:
From Life Coach Gerri Helms:
"When I stopped eating compulsively, I experienced feelings in a new way; they were intense. I didn’t know how it felt to be happy — I was wildly excited. And instead of feeling sad, I went directly to deeply depressed. Since I wasn’t anesthetizing those feelings with food, they came popping out of me, trapped for half my life under mounds and mounds of food. It took me quite some time to get those emotions to settle down to more of a middle-of-the-road experience."
This offering from my friend is powerful. For anyone who has used food (or anything else) to stuff down emotions and then stopped using, you likely relate, too. Experiencing feelings without the buffer of excessive food, at first---oh my, it's challenging. I like how she put it, "they came popping out of me, trapped for half my life under mounds and mounds of food."
If you're new along this road, I'm here to tell you--when you first start handling emotions/feelings and stress without loads of food, it can be intense. But as Gerri writes, it does level off.
The peace and clarity that came with my abstinence from refined sugar and my overall "food sobriety," provided a stable foundation where I could suddenly make better decisions and deal with things more directly in positive ways. Is it perfect? Not at all. I have very little experience handling things in positive ways. I'm much more experienced at stuffing down emotions and stress with food.
Making support connections important while maintaining the integrity of my calorie budget and abstinence from refined sugar, are critical elements of my turnaround from relapse/regain and critically important for my continued recovery in maintenance. It's a daily practice.
My Tweets Today:
Good morning. Dark roast with 2 tablespoons half & half X 2 cups. 80 cal. pic.twitter.com/fX1tSeTNIG
— Sean Anderson (@SeanAAnderson) November 14, 2015
Breakfast in MFP. Not enough room to show 152g apple. Big brunch!! pic.twitter.com/RazO8QOFEf
— Sean Anderson (@SeanAAnderson) November 14, 2015
Big. w/3 whts-1 whl, 2oz 90% lean beef, 2.3oz mshrms, onion, 247g red pot., 5secOOspray,42g mozz, 152g apple. 646cal pic.twitter.com/LoupGYIwhM
— Sean Anderson (@SeanAAnderson) November 14, 2015
Post-nap cup. Dark roast w/3 tablespoons half & half. 60 cal. pic.twitter.com/sY53S89GeV
— Sean Anderson (@SeanAAnderson) November 14, 2015
2 cups with lunch. #wateraccountability pic.twitter.com/uAIANSN9n8
— Sean Anderson (@SeanAAnderson) November 14, 2015
5oz sirloin, 80g swt.pot., 90g red pot., onion, 1.5oz mshrms, 3secOOspray, 70g avocado, 15g sr crm, taco shell. 605c pic.twitter.com/L3tQO3q12R
— Sean Anderson (@SeanAAnderson) November 14, 2015
1/2 a pear (3.8oz) & 17g Brazil nuts. 173 cal. pic.twitter.com/giBuo2su4A
— Sean Anderson (@SeanAAnderson) November 14, 2015
Dark roast while I follow the ESPN Gamecast of the 4th quarter of OSU-ISU... W/two tablespoons half & half. 40 cal. pic.twitter.com/hF9T0GhKPC
— Sean Anderson (@SeanAAnderson) November 14, 2015
15 min on this, then prescribed weight training workout. 3 cups water. #wateraccountability pic.twitter.com/kSGacUrymO
— Sean Anderson (@SeanAAnderson) November 15, 2015
15 min-level 20, 12r-2 sets: leg presses, jumping squats, step ups, calf raises, bicep curls, tricep & overheadpress pic.twitter.com/3PFrgj6mKj
— Sean Anderson (@SeanAAnderson) November 15, 2015
— Sean Anderson (@SeanAAnderson) November 15, 2015
6 chips & salsa. 89 cal. pic.twitter.com/OksMbZWJ6E
— Sean Anderson (@SeanAAnderson) November 15, 2015
This will go into taco shells... pic.twitter.com/pM8im3N2f6
— Sean Anderson (@SeanAAnderson) November 15, 2015
Dinner in MFP... pic.twitter.com/KPm6IOwcpN
— Sean Anderson (@SeanAAnderson) November 15, 2015
Fajita chicken & zucchini tacos w/approx.6oz chicken, zucchini, 30g sr crm, lettuce, & approx. 14g cheese. 489 cal. pic.twitter.com/N5QjXpMIRU
— Sean Anderson (@SeanAAnderson) November 15, 2015
My dinner date. #daddydaughtertime pic.twitter.com/CYW7ecylSo
— Sean Anderson (@SeanAAnderson) November 15, 2015
Dark roast with 2 tablespoons half & half. 40 cal. pic.twitter.com/Nd2WszZ31j
— Sean Anderson (@SeanAAnderson) November 15, 2015
148g Honeycrisp apple. #lastfoodofday 77 cal. pic.twitter.com/gkYrDtW87D
— Sean Anderson (@SeanAAnderson) November 15, 2015
Thank you for reading and your continued support,
Strength,
Sean
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