Sure, I would have preferred a slight down tick or perhaps the same on the scale today. But really, that's asking a lot. The numbers from the past four maintenance weigh-ins suggest a balancing act. It doesn't feel like that at all. I'm just doing what I do. I'm eating well and at a level for maintenance, not weight loss. The .8 gain this morning is not a huge concern. It's reflective of a continued commitment to the fundamental elements bringing me this far.
But this is two .8 pound gains in a row!!
Sure, it is...but remember what I'm capable of gaining if I were to strip away all of what I make important each day. This number represents a comfortable range.
The last four maintenance weigh-ins show a 1.8 pound overall gain. I'm catching it at the uptick times--because knowing how our bodies naturally fluctuate, I'm sure there's a low in there somewhere, I'm just not catching it on that morning. I suppose if I was a daily weigher, I'd know. Every two weeks works for me. I'm not changing that. And I'm not changing anything I'm doing, other than changing my workout routines and frequency. The food plan--boundaries, non-negotiable elements--those remain the same.
I'm ready for a good Thanksgiving. Tomorrow will be a day filled with gratitude, visiting with family and enjoying a really good meal. Rather than adding 1,000 calories to my budget as in years past, I'm only adding 300 tomorrow. 2600 should work well. I enjoyed Thanksgiving last year and finished the day at 1,960, so 2600 is ample room. I may not even use that--it depends. My abstinence from refined sugar makes it much more doable to stick a lower count.
The main thing for me tomorrow will be maintaining the integrity of my plan as I do each and every day. I will log everything, tweet everything, all day--I will exercise well, likely a 5K in the park and I will remain in contact with friends in support.
I'm excited about tomorrow for all the good reasons.
Today was busy, punctuated with a midday location broadcast. It was late when I made it back home--after 4:30pm, and I immediately grabbed a nap. I had been looking forward to this nap all day.
I'm off work from radio tomorrow. I plan on sleeping in some, then cooking throughout the morning before heading to the lodge across town where we're all (bunch of family!) getting together.
My workout tonight was better. After admitting to the trainer my less than all effort when I'm alone, I intentionally tried a little harder. It worked well, although it doesn't seem to be as intense, still. It was an improvement. Progress beats perfection. Consistency beats intensity. I'm going for consistent progress.
Have a fantastic Thanksgiving!
My Tweets Today:
Good Thanksgiving-Eve morning! Dark roast with two tablespoons half & half X two cups. 80 cal. pic.twitter.com/cxCDk6PcSC
— Sean Anderson (@SeanAAnderson) November 25, 2015
Bi-Weekly Maintenance Weigh-In: Another .8 gain. I'm completely cool with this. I'll keep on keeping on. pic.twitter.com/klz0t1JeqC
— Sean Anderson (@SeanAAnderson) November 25, 2015
3 cups water. #wateraccountability pic.twitter.com/IPcwAYIIk7
— Sean Anderson (@SeanAAnderson) November 25, 2015
Breakfast in MFP... pic.twitter.com/pOohR0G0BE
— Sean Anderson (@SeanAAnderson) November 25, 2015
Cheese omelet. Three whole eggs, two slices each: provolone and mozzarella, 5.3oz banana & 6oz orange. 594 cal. pic.twitter.com/oRtBGq2DVT
— Sean Anderson (@SeanAAnderson) November 25, 2015
Colleague delivered midday coffee to my location broadcast. I'm very thankful. 1 tblspn half & half. 20 cal. pic.twitter.com/kjT9DQwHK8
— Sean Anderson (@SeanAAnderson) November 25, 2015
2.5 cups water with lunch. #wateraccountability pic.twitter.com/GIapIIX6yG
— Sean Anderson (@SeanAAnderson) November 25, 2015
Beef Fajita Tacos w/6oz beef, 3 tblspns sour cream, 28g shredded white cheddar, zucchini & salsa. 639 cal. pic.twitter.com/LxxRmeZ2vI
— Sean Anderson (@SeanAAnderson) November 25, 2015
Lunch in MFP... pic.twitter.com/tiYDdsrFGx
— Sean Anderson (@SeanAAnderson) November 25, 2015
Waiting on my to-go order. 2 cups water with ice. #wateraccountability pic.twitter.com/0DrXiRXV0o
— Sean Anderson (@SeanAAnderson) November 26, 2015
Side dish. I'm fairly predictable! Love this. Sweet potato & red onion with olive oil, salt & pepper. pic.twitter.com/VbqoY5R2PR
— Sean Anderson (@SeanAAnderson) November 26, 2015
2 cups water with dinner. #wateraccountability pic.twitter.com/8kuqN8t3SZ
— Sean Anderson (@SeanAAnderson) November 26, 2015
Dinner in MFP... pic.twitter.com/OB7FqeNsXy
— Sean Anderson (@SeanAAnderson) November 26, 2015
Approx. 1.3 fried catfish filets. Been a couple weeks! #favoritemeal w/365g swt.potato, onion, 3sec-oospray. 686 cal pic.twitter.com/zH8BlXSyTA
— Sean Anderson (@SeanAAnderson) November 26, 2015
I'll likely not eat sweet potatoes for Thanksgiving. All in how it's prepared, for me.
— Sean Anderson (@SeanAAnderson) November 26, 2015
Thanksgiving-Eve workout. Cardio warm up followed by weight training routine. #itson #timetomove pic.twitter.com/2XZyyMkP8z
— Sean Anderson (@SeanAAnderson) November 26, 2015
Treadmill warmup- Push-ups, tricep extensions, weighted step ups, jumping squats, overhead press. Okay-- that's all tonight! It's late.
— Sean Anderson (@SeanAAnderson) November 26, 2015
Should be eating protein after a workout. This isn't that. 5.4oz banana & 11oz pineapple. #lastfoodofday 240 cal. pic.twitter.com/J2eMDtJvfH
— Sean Anderson (@SeanAAnderson) November 26, 2015
Thank you for reading and your continued support,
Strength,
Sean
Happy thanksgiving!!!
ReplyDeleteThank you, Robin! Happy Thanksgiving to you and yours!
DeleteSean I think once you start weight lifting you will have to move to the tape measure as a better guide to progress. Happy Thanksgiving.
ReplyDeleteHappy Thanksgiving.LN
ReplyDeleteLN, Thank you very much! I hope yours is awesome, too!
Delete