I've had an amazing birthday weekend. I took extra-special care today--I prepared some great food, completed a good workout prior to my trip to Stillwater, and enjoyed a wonderful outing with mom. My uncle Keith stopped by the restaurant, too. After last night's outing with my daughters Amber and Courtney and visiting with Noah a little later--The weekend was simply perfect. Top it off with the awesome numbers from yesterday's health fair screening--and wow, turning 45 wasn't so bad after all!
I sometimes try to imagine my condition had I not started down this road. Assuming I'd still be alive, I think it would be extremely bad stuff. Anyway--I don't want to think about that too much more. But I did go there this morning after getting in touch with all I have to be thankful for--my gratitude list is long--and it just naturally evolved into, Hmmm...I wonder what life would be like if I never turned this direction?
I'm blessed and very grateful to be right here, right now. And it isn't a given or guaranteed forever, either. Remaining at a healthy body weight isn't the main focus--the weight maintenance is a side-effect of the bigger focus: Taking extraordinary care of myself each day, every day. If I take care each day--and I maintain the integrity of my plan--then the weight maintenance will take care of itself.
Today: I maintained the integrity of my maintenance calorie budget. I remained abstinent from refined sugar. I exceeded my daily water goal. I had an awesome workout. And I stayed well connected with great support. I enjoyed 8.5 hours sleep last night. I'm poised to get another solid 7 hours tonight.
Today's Accountability Live-Tweet Stream:
#morningdeal is 2 cups water-20 push-ups & 20 squats before coffee✔️And it's ✅ DONE. Good morning! pic.twitter.com/x2vPGkrj9Y— Sean Anderson (@SeanAAnderson) October 23, 2016
3 tbs half & half in this special dark roast, one of the gifts from my daughter- she knows her dad, well! A refill w/same, soon. 120 cal. pic.twitter.com/r1SGbHjg5A— Sean Anderson (@SeanAAnderson) October 23, 2016
Breakfast in MyFitnessPal. Not shown in screen shot: 3.2oz apple. pic.twitter.com/XH6FjKhq9G— Sean Anderson (@SeanAAnderson) October 23, 2016
Breakfast is coming together, nicely! pic.twitter.com/k8fNXYd2YF— Sean Anderson (@SeanAAnderson) October 23, 2016
Extra cup with breakfast-this one w/two tablespoons half & half. 40 cal. pic.twitter.com/2GCgsdDrMA— Sean Anderson (@SeanAAnderson) October 23, 2016
5.3oz sirloin, 1 whl egg, 2 whts w/1.5oz fresh mozz.&1-.7oz slice provolone. 155g red pot., baked w/3secOOSpray & 3.2oz apple slices. 682cal pic.twitter.com/ERRjjBWn50— Sean Anderson (@SeanAAnderson) October 23, 2016
3 cup bottle of water during/post workout. It's time to climb aboard the magic elliptical ride. All aboard!! #timetosweat pic.twitter.com/WQG75ugMvL— Sean Anderson (@SeanAAnderson) October 23, 2016
Solid max level 20/30 minute elliptical ride in the books. Endorphins released! #naturalhigh #feelsamazing pic.twitter.com/sGRTruAkKo— Sean Anderson (@SeanAAnderson) October 23, 2016
Three cups water with lunch equals today's #watergoal pic.twitter.com/AzkCbvtB9a— Sean Anderson (@SeanAAnderson) October 23, 2016
Birthday lunch with my sweet mom! ❤️ pic.twitter.com/PhLqV65isx— Sean Anderson (@SeanAAnderson) October 23, 2016
Lunch in MyFitnessPal. Not shown: Approx.100g plain grilled yellow squash. pic.twitter.com/Sbie6sfgfp— Sean Anderson (@SeanAAnderson) October 23, 2016
6oz salmon, 50g red pepper, approx.100g each, zucchini&yllw squash. Approx.250g red pot.w-1 slice crisp bacon, 14g cheese&15g sr crm. 680cal pic.twitter.com/Ia3jBh28my— Sean Anderson (@SeanAAnderson) October 23, 2016
Three tablespoons half & half in this venti decaffeinated pour-over. 60 cal. pic.twitter.com/3WKEgvgzTg— Sean Anderson (@SeanAAnderson) October 23, 2016
Dinner in MyFitnessPal... pic.twitter.com/q1YcsiX6CP— Sean Anderson (@SeanAAnderson) October 24, 2016
Dinner is in progress. pic.twitter.com/87s5U9cw4l— Sean Anderson (@SeanAAnderson) October 24, 2016
2 cups water with dinner exceeds #watergoal pic.twitter.com/4SDa3yZqbK— Sean Anderson (@SeanAAnderson) October 24, 2016
5.8oz pork loin w/61g SF tomato sauce, 9g SF peach all-fruit & spices. 62g red onion&89g red pepper, 257g sweet potato w/4secOOSpray. 536cal pic.twitter.com/cX2iPlxhln— Sean Anderson (@SeanAAnderson) October 24, 2016
Dessert! 4.8oz banana & 6oz apple #lastfoodofday 161 cal. pic.twitter.com/yeCDpvP6N0— Sean Anderson (@SeanAAnderson) October 24, 2016
Thank you for reading and your continued support,
Strength,
Sean
speaking for myself, when I was morbidly obese I was stuck, physically, emotionally and spiritually. I had no goals or direction. The world is unfolding for you Sean, because you have a world now.
ReplyDeleteLooks like you had a wonderful on-plan birthday
ReplyDeleteSean! Like you, I have to wonder what like would be like if I had NOT lost the weight. As someone mentioned in a radio interview I did back in 2012, "You might not be alive." And I very well might not be. I know for a fact, I would need help with walking, a walker, cane, some kind of assistance, that's how bad my knees were. And they won't do surgery on you when you're morbidly obese, it's too much of a risk with your obesity. Having lost the weight, and having surgery on the worst knee, I'm able to walk and go and do wherever and whatever I want. FREEDOM is a wonderful word and I embrace all that I have gained from my weight loss just as you do every single day Sean!
How old are your daughters? Happy b-day.
ReplyDelete