My initial 275-pound weight loss was done without ever logging a single thing. I kept a running total in my head every single day. I always knew where I stood. After going through a very difficult, eye-opening 164 pound relapse/regain, I realized I needed a stronger approach. This is very much an example of how we develop in a natural way. It took almost losing everything for me to fully appreciate how much I needed structure in my approach. Then, instead of defiance, I embraced acceptance. I made logging everything a daily non-negotiable. This one element has had a tremendously positive impact on my progress. It's given me a sense of certainty and stability. It's good accountability--the kind that attracts support. I didn't realize today was a milestone day for me in MFP until a support friend texted and congratulated me on 900 days in a row!
Now, logging isn't considered a chore. It's what I do, in real time--before I eat, every time I eat. It's simply what I do. I make it important. And it gets easier and easier. It gets easier because MFP is always learning with every single entry. It remembers everything I enter--so when I have that food again, all I need to do is tap it and modify the amount. I don't plan on stopping anytime soon. It's one of my non-negotiable elements and because of that, it helps keep me well. And that's the bottom line. What I do each day goes far beyond simply maintaining a healthy body weight.
Today was a rest day in so many ways. I decided to take a day and simply sleep as much as I could and do minimal extras. I did record a fantastic interview with an over-the-road trucker who's lost 330 pounds. That interview is featured on the next episode of my podcast, Transformation Planet. I also enjoyed a great workout tonight while listening to Heather Robertson's Half Size Me podcast. Heather interviews me on an upcoming episode of that amazing podcast--and, I'm excited to say, she's agreed to an interview for Transformation Planet! I highly recommend the Half Size Me podcast! Look for it and mine wherever you get podcasts.
I maintained the integrity of my maintenance calorie budget. I remained abstinent from refined sugar. I exceeded my daily water goal. I completed a solid workout. And I stayed connected with great support. It was a solid day!
Today's Accountability Live-Tweet Stream:
The fastest 2 cups of water I'll drink all day. It's the first element of the #morningdeal, followed by 20 push-ups&20 squats-before coffee. pic.twitter.com/sCmrn4NYi6— Sean Anderson (@SeanAAnderson) October 9, 2016
Three tablespoons half & half in this dark roast cup of coffee. A refill soon with same. 120 cal. pic.twitter.com/xhg1bBv48A— Sean Anderson (@SeanAAnderson) October 9, 2016
Elements of brunch... pic.twitter.com/y1cDNqzyPl— Sean Anderson (@SeanAAnderson) October 9, 2016
Brunch in MyFitnessPal. Not shown: 3 seconds worth of olive oil cooking spray (for potatoes). pic.twitter.com/cxdgcfhlSl— Sean Anderson (@SeanAAnderson) October 9, 2016
Extra cup with brunch. This one with two tablespoons half & half. 40 cal. pic.twitter.com/ti4Tv7YaOn— Sean Anderson (@SeanAAnderson) October 9, 2016
2 egg whts-1 whl w/2 slices thin swiss. Ezekiel toast w/60g avocado, 5.8oz apple, 256g sliced&baked red potato slices w/3secOOSpray. 627 cal pic.twitter.com/YJAkC1Mx8v— Sean Anderson (@SeanAAnderson) October 9, 2016
Two tablespoons half & half in this dark roast. 40 cal. pic.twitter.com/vgH2ROEIZZ— Sean Anderson (@SeanAAnderson) October 9, 2016
2 cups water with lunch #wateraccountability pic.twitter.com/Iu70LAj85s— Sean Anderson (@SeanAAnderson) October 9, 2016
Lunch in MyFitnessPal... pic.twitter.com/Z63kTT8LSa— Sean Anderson (@SeanAAnderson) October 9, 2016
3 Fajita Chicken & Sour Cream Tacos w/45g (3tbs) sour cream, 6oz chicken, jalapeƱos & 14g shredded white cheddar. 7.3oz orange. 606 cal. pic.twitter.com/bxNWCZnZUB— Sean Anderson (@SeanAAnderson) October 9, 2016
The "return from relapse/regain" as shown in the MyFitnessPal streak. I'm immensely grateful for each day. pic.twitter.com/AqB4EDPzR6— Sean Anderson (@SeanAAnderson) October 10, 2016
Dinner in MyFitnessPal... pic.twitter.com/89cxMt1WyZ— Sean Anderson (@SeanAAnderson) October 10, 2016
2 cups water with dinner #wateraccountability pic.twitter.com/Vj9ta6KljT— Sean Anderson (@SeanAAnderson) October 10, 2016
4.6oz baked salmon, 315g sweet potato, 83g red onion, 3oz mini peppers, 4.5oz sliced portobello mushrooms-prepared w/3 secOOSpray. 671 cal. pic.twitter.com/C68gUGGuf6— Sean Anderson (@SeanAAnderson) October 10, 2016
2 cups water equals #watergoal Workout starts now. Climbing aboard the magic elliptical. pic.twitter.com/7uGQtJcT9a— Sean Anderson (@SeanAAnderson) October 10, 2016
Full body elliptical workout✔️Solid.20/30done. #endorphinrelease #naturalhigh pic.twitter.com/fC4xxC4FRt— Sean Anderson (@SeanAAnderson) October 10, 2016
1.5 cups water further exceeds #watergoal 7oz apple & 6.05oz banana #lastfoodofday 195 cal. pic.twitter.com/pDvxcbQcrH— Sean Anderson (@SeanAAnderson) October 10, 2016
Thank you for reading and your continued support,
Strength,
Sean
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